Vegetable Biryani in 20 minutes

Hello Everyone!!!

This is an improvised version of this dish as it takes only 20 minutes to be cooked. 

For this dish, we need,

Ingredient 1

rice 4 cups (measured to be cooked in rice-cooker)

Ingredient 2

frozen mixed vegetables soaked in water

onions (3, sliced into rings)

green chillies (5-6 chopped)

tomatoes (2 medium chopped)

ginger-garlic paste (1 tablespoon)

salt (to taste)

cumin powder (2 teaspoon)

coriander powder (2 teaspoon)

fenugreek seeds (1 teaspoon)

cumin seeds (2 teaspoon)

yogurt (1 small cup)

ghee (4 tablespoon)

Instructions

Cook rice in rice-cooker which takes around 20 minutes to be cooked. Meanwhile, in a deep frying pan, add ghee in medium heat. Then, add fenugreek and cumin seeds. When they are heated to be brown, add onions and green chillies. By the time onions are golden brown, add ginger-garlic paste and then cumin powder, coriander powder,turmeric powder and lastly salt. After slightly cooking these ingredients, add mixed vegetables (water should be drained). After adding vegetables, slightly level up the heat and stir few minutes. If water comes from vegetables, cook longer until its dried up. Then add tomatoes and put lid on it. Wait until it looks dry and then add lemon, stir it and lastly add yoghurt. Stir the mixture and cook for 2 minutes. By the time its ready, rice is cooked as well. Stir rice in the cooker and add this mixture in there and mix everything together. 

Serve it with your curry or daal. :)